A premier restaurant located in the heart of the City Centre with colourful and interior ambiance is looking for experienced and energetic staff kitchen.
The Restaurant offers a la carte and buffet menu with diverse range of local and international dishes in additional to a wide selection of starters and desserts.
Restaurant Chef
Job Summary
Reporting to the Restaurant Manager the successful candidate will be responsible for managing and coordinating the operations of the kitchen in a manner that ensures consistently high culinary, safety and hygiene standards are maintained and operational costs are contained.
Knowledge/Skills/Experience
The Restaurant offers a la carte and buffet menu with diverse range of local and international dishes in additional to a wide selection of starters and desserts.
Restaurant Chef
Job Summary
Reporting to the Restaurant Manager the successful candidate will be responsible for managing and coordinating the operations of the kitchen in a manner that ensures consistently high culinary, safety and hygiene standards are maintained and operational costs are contained.
Knowledge/Skills/Experience
- Diploma/Certificate in food production from Utalii College or equivalent
- 5 years experience in a similar role
- Specialised training in people management/leadership
Cooks
Job Summary
Reporting to the Restaurant Chef the successful candidates will be responsible for producing consistent quality food as per the menu while adhering to the industry and Fiesta's hygiene and safety standards
Knowledge/Skills/Experience
Job Summary
Reporting to the Restaurant Chef the successful candidates will be responsible for producing consistent quality food as per the menu while adhering to the industry and Fiesta's hygiene and safety standards
Knowledge/Skills/Experience
- Certificate in food production from Italic College or equivalent
- 2-3 years experience in a similar post
- Understanding and knowledge of the menu
Restaurant Waitresses/ Waiters
Job Summary
Reporting to the Restaurant Supervisor the successful candidates will be responsible for taking orders for customer's food and beverage orders and place them with the bar/kitchen accurately and serve customers in a timely and efficient manner.
Knowledge/Skills/Experience
Job Summary
Reporting to the Restaurant Supervisor the successful candidates will be responsible for taking orders for customer's food and beverage orders and place them with the bar/kitchen accurately and serve customers in a timely and efficient manner.
Knowledge/Skills/Experience
- Diploma or a Certificate in Food and Beverage Sales and Service from Utalii College or equivalent
- 2 years relevant working experience
- Excellent product knowledge i.e. food and beverage menu
Group HR Manager
Monarch Group Limited
P.O. Box 57104- 00100
Nairobi
So as to be received latest by 15th December, 2009 attaching a detailed CV stating age, education, professional qualifications, experience, and current remuneration, a certificate of good conduct names and addresses of three referees.
