Bakery Staff for various branches, Uchumi Supermarkets, Kenya

We are looking for bakery staff for our various branches and we invite applications from Kenyan citizens with the following minimum qualifications.

• Form 4 graduates
• Certificate or Diploma in Bakery & Pastries

Experience in baking bread and cakes will be an added advantage. Ideal candidates should be mature, team players, self motivated, innovative, ability to communicate well and be customer service oriented.
Applications, copies of certificates (form 4 & above) and detailed CV with current telephone contact should be sent to:-

Human Resource Manager
Uchumi Supermarkets Ltd
P.O. Box 73167-00200 Nairobi
OR
Email: humanresource@uchumi.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Only shortlisted candidates will be contacted.

Restaurant Manager Job in Kenya

Indiana Institute for Global Health – Kenya (IIGH-K) Ltd, an organization in partnership with the Academic Model Providing Access to Healthcare (AMPATH), has the main objective to improve the health and medical well-being of Kenyans, especially the communities affected by the HIV and AIDS pandemic.

IIGH-K Ltd manages several enterprises engaged in various industries (such as handicraft, hospitality and catering, vocational and horticulture).

It is a growing and innovative organization that seeks individuals who are highly competent, pro-active, and selfdriven.

Applications are invited from qualified candidates for the following vacancies within IIGH-K Ltd.

Job Title: Restaurant Manager (1 opening)
Based: IIGH-K Ltd, Eldoret
Reporting to: Managing Director
Date of Opening: Immediately

Key Responsibilities
* Oversee and monitor all operations to ensure top performance (cooking, cleaning, service, marketing, regulations, etc). * Oversee and monitor inventory management to ensure accountability for food stuffs, kitchen equipment, serving ware, and cleaning tools. * Manage overall Cool Stream activities, including menu management and décor with Head Chef and Head Waiter. * Resolve customer complaints and implement necessary improvements. * Oversee performance management for all staff, including bi-weekly reviews, recommendations for hiring and firing. * Schedule work hours and payments for staff. * Oversee and document all purchases to ensure appropriate pricing and timely delivery. * Schedule necessary maintenance and repair. * Establish and track against financial targets to improve Cool Stream’s performance. * Report financial performance and driving factors to management committee.

Qualifications
* Degree in Hospitality Management, or other relevant field * Two years work experience at management level in the food service industry. * Recommendation from previous employer. * Strong management and interpersonal skills. * Strong writing and quantitative skills. * Computer skills, including Microsoft Word, Excel and Quickbooks * Certificate for food and beverage * Health vaccination

Terms of Employment

The successful candidate will be employed on a 1-year renewable contract terms with a competitive salary and allowances.

Candidates who meet these requirements and are interested should submit their applications together with detailed Curriculum Vitae giving details of their current remuneration to:-

Program Manager
P. O. Box 4606-30100,
Eldoret

So as to reach him before 7th January 2011 .

NB: only shortlisted candidates will be contacted.

NB: For more for details log into: http://iighlink.com/

Cafe manager job in Kenya

A manager is required to independently run a start-up cafe in downtown, Nairobi. Should possess relevant skills, some experience and ability to manage operations and other staff. Please send your expression of interest and CV to
johnkhr@yahoo.com.

Sales and Food Technologist Jobs in Kenya

(i) Sales & Marketing

Qualifications

    * Should be flexible to travel anywhere at anytime.
    * Should have a valid driving license
    * Should be an experienced driver
    * He/she should be computer literate
    * Should have higher diploma / degree in sales & marketing
    * Should have minimum one year experience in sales & marketing

(ii) Food Science / Food Technologist

Qualifications

    * Degree / higher diploma in food science
    * He/she should be computer literate
    * He/she should have a valid driving license
    * He/she should have at least one year experience in a similar post.

Applications should be addressed to:

The General Manager,
P.O. Box 541-00606
Sarit Centre, Nairobi
Kenya

All applications should reach our offices on or before 13th December 2010

Head Chef/Executive Chef job vacancy in Kenya

Our client, one of the fastest -growing hotel groups in Kenya has come up with a 5-star hotel in Garissa. The hotel now has excellent career opportunities available. To strengthen its management team, they would wish to fill the following position urgently:-

Head Chef/Executive Chef
Job Ref. G-HC-002

Position scope

Responsible for managing all aspects of the kitchen, including coordinating the activities and training for all chefs, cooks, and kitchen personnel to ensure a safe, efficient and profitable service; Maximize the profitability of the Kitchen operation through effective cost controls; Maintain consistent standards of service, ensuring customer satisfaction while creating a work environment that supports the organizational values.

Key Responsibilities

    * Manage, supervise, and participate in the preparation of food for all food & beverage outlets;
    * Ensure that all food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation;
    * Assist with developing new menus based on food trends, regional tastes and client request;
    * Track food costs and assist in the development of departmental budgets;
    * Ensure implementation of effective cost controls without compromising standards of service;
    * Ensure adequate resource planning and effective recruitment of kitchen team members;
    * Set and review departmental objectives and provide performance feedback through appraisal process and job chats;
    * Ensure awareness and compliance with all Health & Safety work practices; and
    * Ensure support of the organizational core values (Patrons, People, Product and Profit) at all times.

Qualifications, Skills and experience

    * A diploma in catering/Food and beverage from a recognized institution;
    * Minimum of 5 years previous experience in a similar role and demonstrated business / industry awareness;
    * Must have previous experience developing budgets and forecasts and managing food costs;
    * Must be courteous and focused on providing a consistently high standard of customer service;
    * Must be standards driven and detail-orientated with the ability to organize and plan ahead;
    * Must have the ability to lead, multi-task, and make sound decisions in fast-paced environment

Candidates who meet the above requirements should submit their applications together with a detailed CV (indicating current and expected remuneration), academic certificates and testimonials on or before 9th December, 2010 to the address below.

DN.A/790
P.O Box 49010-00100,
Nairobi

Restaurant Manager Job Vacancy in Nairobi

A premier restaurant located in the heart of the city Centre with colourful and interior ambience is looking for experienced and energetic Manager.

The Restaurant offers a la carte and buffet menu with diverse range of local and international dishes in additional to a wide selection of starters and desserts.

Restaurant Manager

Job Purpose

The Restaurant Manager will be responsible for ensuring that the Restaurant operates efficiently and profitably while maintaining its reputation and ethos. He will be expected to coordinate a variety of activities, business performance high standards of food, service, health and safety in a manner that ensures quality service delivery and guest satisfaction.

Knowledge/Skills/ Competencies
Degree with 5 years experience or a Diploma with 5 years of experience in Food and Beverage service from Utalii college or equivalent
Excellent product knowledge i.e. food and beverage service, safety, hygiene and quality standards
Strong customer service and public relations skills
Work planning and organization skills
Strong people management and discipline skills and attention to detail
Excellent communication and interpersonal skills
Excellent verbal and written skills
Key Duties
Work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with Chefs for efficient provisioning and purchasing of supplies.
Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
Perform frequent checks to ensure consistent high quality of preparation and service.
Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
Direct hiring, training, and scheduling of food service personnel.
Investigate and resolve complaints concerning food quality and service.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Comply with all health and safety regulations.
Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines
Lead all financial areas including sales growth, cost management, and profit growth
Have a good working knowledge of all equipment and efficiently takes care of preventative maintenance
Interested and qualified applicants who wish to be considered for the position are invited to direct their applications, in sealed envelopes to: -

Group HR Manager
Monarch Group Limited
P.O. Box 57104 - 00100
Nairobi

Or through careers@monarch.co.ke so as to be received latest by 30th November, 2010 attaching a detailed CV stating age, education, professional qualifications, experience, and current remuneration, a certificate of good conduct names and addresses of three referees.

Territory Manager- Food & Bevarages Division East Africa

Our client, part of a global group with sales of $6 billion and more than 26,000 associates,is the global leader in cleaning, sanitizing, food safety and infection prevention products and services. The group delivers comprehensive programs and services to foodservice, food and beverage processing, healthcare, and hospitality markets in more than 160 countries

Our client has a vacancy for a Territory Manager- Food & Beverages Division East Africa
Role Purpose- Retaining, growing, gaining customers by servicing & marchadising services and sales portifolio
This position, based in Kenya, will be reporting to the East Africa F&Bevarages sales manager. The position will be responsible for sales and service within Kenya mainly focusing on Beverage industry and food processing industry.
Accountabilities
Sales & Customer Relationship Management
Identify and develop new prospects
Regular customer visits to build long term relationships
Identify new application areas and optimisation of existing processes by carrying out surveys
Introduce new programs and service concepts to customers
 Preparation and presentation of offers
Manage internal interfaces as required (R&D, Application & Sales support)
Territory Planning
Constantly monitor markets / customers / competitors to establish territory planning
Regulary review sales progress (minimum monthly) with respect to customers, programs, products
Execute Service Strategy
Provide professional consultancy on
Chemical/technical & application issues
Optimisation of systems and hygiene procedures
Execute and control field trials and provide appropriate reporting
Deliver appropriate training
Establish, verify & document hygiene plans and their parameters
Reporting
Monthly progress reports to Manager
Sales / Service call report to Manager, respectively to customer if applicable
Establish an annual, monthly, weekly sales plan as well as weekly activity plan
Performance Indicators
Achievement of targets
Sales
Profitability
Product mix
Projects (on time, on budget)
ration of lost / gained customers (in terms of value and retention rate)
Quality of planning and reporting (on time, accuracy)
Customer feedback (satisfaction)
Knowledge, Skills & Experience
Proven sales experience with clear sales and service ''attitude''
Technical, chemical and process knowledge / schooling in related industries / areas
Good presentation and communication skills
Computer literacy
Preferably English language skills
Driving licence
People with chemistry degree, and sales skills, and who have worked in production divisions of Food & Beverage industry have a distinct advantage
Key Competencies
Fully effective performance
Achievement motivation (2)
Customer service orientation (3)
Initiative (2)
Analytical thinking (2)
Relationship building (2)
Superior Performance
Achievement motivation (4)
Customer service orientation (5)
Initiative (4)
Analytical thinking (3)
Relationship building (4)
This is a senior position within the organisation. Remuneration package is structured to reflect the level of seniority and resposibility that attaches to this position.
If you believe that you have what it takes to deliver on this position, and you fir the above profile, send your application to

info@kenyajobsconnection
by 30th November 2010.

Restaurant Supervisors job vacancies in Kenya

Home Park Caterers Jobs in Kenya - Internal Auditor and Restaurant Supervisors Vacancies
Home Park Caterers seeks to recruit suitable applicants for the following position:

Restaurant Supervisors

Main duties to include:

Maintain high standards of service in the restaurant

Plan working schedule for waiters/waitresses

Maintain high customer care standards

Supervise food and beverage service at outside catering functions

Ensure stock taking and maintenance of restaurant equipments

Attend to complaints from clients

Supervise and ensure proper billing is completed

Qualifications

Food and Beverage management certificate from a recognised Institution

Strong leadership and communication skills

Minimum 3 years experience in a similar position.

Applications with detailed Curriculum Vitae indicating present and expected remuneration, copies of all academic and professional certificates, three names of referees and day time telephone number to be hand delivered or emailed to the following address by 30th November 2010.

The Directors

Home Park Caterers Limited

Home Park Restaurant

Tumaini House, Ground Floor

Moi Avenue

Nairobi

Email: info@homepark.co.ke

Waiters job vacancies in Kenya

An upmarket Pub, Restaurant and Lounge is looking for:

Waiters
Computer Literate
2 years experience in a busy bar
Age between 23 - 27 only.
Suitable candidates should submit their updated CV and letter of application attached with a recent photo to: info@birdwellventures.co.ke.

Chef job in Kenya

An upmarket Pub, Restaurant and Lounge is looking for:

Chef

3 years experience in busy restaurant

Relevant qualification

Menu preparation

Computer Literate

Cost control

Suitable candidates should submit their updated CV and letter of application attached with a recent photo to: info@birdwellventures.co.ke.

Bartender job in Kenya

An upmarket Pub, Restaurant and Lounge is looking for:

Bartender
Knowledge of cocktail liquors and wines,
Mathematical ability
Good communication skills
Computer Literate
3 years experience

Suitable candidates should submit their updated CV and letter of application attached with a recent photo to: info@birdwellventures.co.ke.

Tamarind Chefs and Sous Chefs Jobs in Kenya

Chefs and Sous Chefs required with appropriate qualifications and minimum 3 years experience as Chefs or Sous Chefs from reputable hotels and restaurants in Kenya and abroad.

Please send your applications, detailed CV and copies of certificates and testimonials to:

The HR Manager,
The Tamarind Group,
PO Box 74493-00200,

Email:human.resources@tamarind.co.ke

Territory Manager- Food & Bevarages Division East Africa

Our client, part of a global group with sales of $6 billion and more than 26,000 associates,is the global leader in cleaning, sanitizing, food safety and infection prevention products and services. The group delivers comprehensive programs and services to foodservice, food and beverage processing, healthcare, and hospitality markets in more than 160 countries

Our client has a vacancy for a Territory Manager- Food & Beverages Division East Africa

Role Purpose- Retaining, growing, gaining customers by servicing & marchadising services and sales portifolio

This position, based in Kenya, will be reporting to the East Africa F&Bevarages sales manager. The position will be responsible for sales and service within Kenya mainly focusing on Beverage industry and food processing industry.

Accountabilities

Sales & Customer Relationship Management

    * Identify and develop new prospects
    * Regular customer visits to build long term relationships
    * Identify new application areas and optimisation of existing processes by carrying out surveys
    * Introduce new programs and service concepts to customers
    *  Preparation and presentation of offers
    * Manage internal interfaces as required (R&D, Application & Sales support)

Territory Planning

    * Constantly monitor markets / customers / competitors to establish territory planning
    * Regulary review sales progress (minimum monthly) with respect to customers, programs, products

Execute Service Strategy

    * Provide professional consultancy on
          o Chemical/technical & application issues
          o Optimisation of systems and hygiene procedures
    * Execute and control field trials and provide appropriate reporting
    * Deliver appropriate training
    * Establish, verify & document hygiene plans and their parameters

Reporting

    * Monthly progress reports to Manager
    * Sales / Service call report to Manager, respectively to customer if applicable
    * Establish an annual, monthly, weekly sales plan as well as weekly activity plan

Performance Indicators

    * Achievement of targets
          o Sales
          o Profitability
          o Product mix
          o Projects (on time, on budget)
          o ration of lost / gained customers (in terms of value and retention rate)
          o Quality of planning and reporting (on time, accuracy)
          o Customer feedback (satisfaction)

Knowledge, Skills & Experience

    * Proven sales experience with clear sales and service ''attitude''
    * Technical, chemical and process knowledge / schooling in related industries / areas
    * Good presentation and communication skills
    * Computer literacy
    * Preferably English language skills
    * Driving licence
    * People with chemistry degree, and sales skills, and who have worked in production divisions of Food & Beverage industry have a distinct advantage

Key Competencies

    * Fully effective performance
          o Achievement motivation (2)
          o Customer service orientation (3)
          o Initiative (2)
          o Analytical thinking (2)
          o Relationship building (2)
    * Superior Performance
          o Achievement motivation (4)
          o Customer service orientation (5)
          o Initiative (4)
          o Analytical thinking (3)
          o Relationship building (4)

This is a senior position within the organisation. Remuneration package is structured to reflect the level of seniority and resposibility that attaches to this position.

If you believe that you have what it takes to deliver on this position, and you fir the above profile, send your application to info@kenyajobsconnection by 30th November 2010.

F&B Supervisor in Nairobi Kenya

Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ suitable Kenyan Citizens with the right attributes to fill the position below:


F&B Supervisor

Reporting to the F&B Manager, the successful candidate will be responsible for;
Supervising and training of all service staff while maintaining outstanding guest relations.
Assisting in controlling inventory of all restaurant and bar supplies.
Ensure all delegated tasks are completed to performance standards.
Checking cleaning standards of all restaurant and service areas.
Ensuring food is served in correct proportions, properly garnished and at the correct temperatures.
Ensure food quality and quantity in the buffet, restaurants, and banquets.
Ensure compliance with all regulations regarding health and safety of guests and oversee compliance with departmental and company policies and procedures.
Provide courteous service to all guests and be cordial to team members.
The position is challenging and calls for a dynamic, confident, aggressive and forward thinking person with the following attributes;
Aged 25 – 35 years
Holder of a diploma in Hotel Management or F&B Service advanced certificate from Kenya Utalii College or any other internationally recognised hotel training institution.
Have at least two (2) years experience in a similar position, preferably from a five star establishment.
Must be able to work all shifts, weekends, holidays and special events as needed.
Must work well under pressure.
Ability to work in an environment that demands exceptional performance.
Be Computer literate.
Team player and outgoing in character


Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by November 19, 2010.

Human Resources & Admin. Manager
P.O. Box 45038-00100
Nairobi

Or email careers@safariparkhotel.co.ke

Restaurant Manager Job in Nairobi Kenya

Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ suitable Kenyan Citizens with the right attributes to fill the position below:


Restaurant Manager

Reporting to the F&B Manager, the successful candidate will be responsible for;
Planning, organising and co-ordinating the workforce and resources of the restaurant for the efficient and profitable service of food and beverages.
Achievement of restaurant operational objectives, implementing productivity, quality, and customer-service standards; resolving problems; determining system improvements and implementing change in the respective outlets.
Meeting restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditure; analyzing variances; initiating corrective actions.
Co-ordinating new menus in consultation with outlet chefs.
Maintaining a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations and maintaining a comfortable and secure environment at the restaurant.
Maintain ambience by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Work scheduling and training of Restaurant staff and section heads.
The position is challenging and calls for a dynamic, confident, aggressive and forward thinking person with the following attributes;
Aged 28 – 40 years
Holder of an advanced certificate, diploma or degree in Hotel Management from Kenya Utalii College or any other internationally recognised hotel training institution.
At least five years experience in a similar position, preferably from a five star establishment.
Must be computer literate.
Preference will be given to applicants with the right local and International exposure.


Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by November 19, 2010.

Human Resources & Admin. Manager
P.O. Box 45038-00100
Nairobi

Or email careers@safariparkhotel.co.ke

Food Technologist Job Vacancy

Our client, an Africa-wide market development agency seeks to hire Food Technologist with hands-on experience in food processing, demonstrates strong technical skills, understands agricultural products processing, quality assurance, packaging and store management.

Duties and Responsibilities:
Develops food standards, safety and sanitary regulations, and waste management and water supply specifications
Develop quality control and food processing manuals for communities
Conduct standardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients.
Train communities on quality assurance, food handling and processing for selected commodities
Supervise demonstration on utilization at household level of various farm products
Train communities on quality assurance for farm produce for household consumption, processing and direct marketing
Mobilize communities to adopt quality checks for various agricultural commodities
Mix, blend, or cultivate ingredients in order to make reagents or to manufacture food or beverage products.
Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing units.
Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
Qualifications and experience
Diploma in Food Science and Technology from recognized institutions
Must have at least 2 years hand-on-experience in a busy agricultural / food processing unit
Strong English language skills, both written and spoken and a strong technical report writing skills
Willingness and ability to travel frequently or live in rural areas
Interested?

Send your CV to ann@flexi-personnel.com before 19th November 2010.

Please indicate the position applied for and minimum salary expectation on the subject line.

Food Technologist Job Vacancy

Our client, an Africa-wide market development agency seeks to hire Food Technologist with hands-on experience in food processing, demonstrates strong technical skills, understands agricultural products processing, quality assurance, packaging and store management.

Duties and Responsibilities:

    * Develops food standards, safety and sanitary regulations, and waste management and water supply specifications
    * Develop quality control and food processing manuals for communities
    * Conduct standardized tests on food, beverages, additives, and preservatives in order to ensure compliance with standards and regulations regarding factors such as color, texture, and nutrients.
    * Train communities on quality assurance, food handling and processing for selected commodities
    * Supervise demonstration on utilization at household level of various farm products
    * Train communities on quality assurance for farm produce for household consumption, processing and direct marketing
    * Mobilize communities to adopt quality checks for various agricultural commodities
    * Mix, blend, or cultivate ingredients in order to make reagents or to manufacture food or beverage products.
    * Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing units.
    * Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.

Qualifications and experience

    * Diploma in Food Science and Technology from recognized institutions
    * Must have at least 2 years hand-on-experience in a busy agricultural / food processing unit
    * Strong English language skills, both written and spoken and a strong technical report writing skills
    * Willingness and ability to travel frequently or live in rural areas

Interested?

Send your CV to ann@flexi-personnel.com before 19th November 2010.

Please indicate the position applied for and minimum salary expectation on the subject line.

Nairobi Java House Branch Chef Job in Kenya

Nairobi Java House is the leading restaurant and coffeehouse chain in Kenya and is continuing to grow as we meet the needs of our customers.

We are looking for talented & experienced individuals to fill the following position:

Duties & Responsibilities:

    * Responsible for all day to day kitchen operations of any one of the outlets ensuring high standards of food and beverage production;
    * Maintaining proper food handling and storage procedures;
    * Schedule staff and oversee production to ensure adequate coverage of the kitchen while maintaining labour and food costs within mutually agreed upon budget objectives
    * Be responsible for ordering all food and related supplies from approved suppliers, consistent with Company procedures and Departmental guidelines.
    * Conduct regular inventory counts
    * Meets daily production needs and ensures the kitchen is running smoothly, maintains high health, safety and sanitation standards.
    * Performs other duties as assigned.

Qualifications and Experience

    * Diploma in Food production from Utalii College or equivalent with minimum 5 years experience in similar position.
    * Must have good leadership skills.
    * Excellent planning and coordinating skills.
    * Strong leadership skills and hands-on approach with strong communication skills.
    * Butchery experience will be an added advantage

Interested applicants are requested to submit a Curriculum Vita, and contact telephone number(s) within seven days from today via email to javamd@nairobijavahouse.com

Chef And Hotel Manager Jobs Nairobi Kenya.

A Two Star Hotel located in Nairobi requires:
Hotel Manager
Qualifications:
* Degree or Advanced Diploma in Hotel Management
* Between 30-4o years of age
* 3— 5 years experience in a similar position
* Must be a person of high integrity with good PR and management skills

Chef
Qualifications:
* Diploma or Advanced Certificate in Food and Beverage
* Between 30 -40 years of age
* At least 5 years experience in a similar position
* Able to train and efficiently manage kitchen staff
* Must be Innovative and a person of high Integrity

Applications with detailed CV indicating current salary to be sent to:

The Personnel Manager
P. O. Box 31223 00600
Nairobi

So as to reach on or before 12th November, 2010

Fast Food Assistant

An upcoming fast food located in Ongata Rongai is looking for suitable candidates to fill in the position of an Assistant.

Tasks
Cook and package food, which are prepared to order or kept warm until sold.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Prepare and serve beverages such as coffee and fountain drinks.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies.
Prepare dough, following recipe.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Serve orders to customers at windows, counters, or tables.
     Take food and drink orders and receive payment from customers.
Interested candidates should send their CV and a cover letter to:

stonehouse.tech@consultant.com

Closing Date: 1 November 2010