A Hospitality Training College requires:
1. Food and Beverage Service Teacher
1. Food and Beverage Service Teacher
- Technical Teaching Diploma(KTTC)
- 3 yrs or more experience in Teaching above subject
- Female, dynamic, self-driven
- Ages 26 -35 yrs
2. Food and Beverage Service Events Supervisor
- Advanced Course in F & B Sales and Service
- At least three years or more, relevant experience in Out-side Catering Services
- Female, dynamic and self-driven
- Ages: 25-35 yrs
The Principal
Box 25555-00603
Nairobi.