Sankara Nairobi is a new five star luxury hotel opening in Westlands.
It will offer contemporary facilities and outstanding personalised services that combine to set new standards in the African hotel industry.
At Sankara Nairobi we believe our employees will be our greatest asset.
We are committed to creating a culture that is welcoming and respectful, with high levels of enthusiasm, energy and the will to excel.
We are looking for highly motivated people to join our team, bringing the following qualities:
It will offer contemporary facilities and outstanding personalised services that combine to set new standards in the African hotel industry.
At Sankara Nairobi we believe our employees will be our greatest asset.
We are committed to creating a culture that is welcoming and respectful, with high levels of enthusiasm, energy and the will to excel.
We are looking for highly motivated people to join our team, bringing the following qualities:
- Well groomed appearance and pleasant, friendly, honest and trustworthy personality.
- Warm, can-do attitude and a passion for delivering an exceptional guest experience.
- KCSE, multilingual with fluency in written and spoken English.
- Good communication and interpersonal skills and the ability to work in a team environment.
F&B Service
Hostesses
Hostesses
- Age 25-30 years.
- Female
- Must have an F&B service background with a minimum of two years' experience in a similar position.
- Qualification: Diploma/Certification in F&B service from a reputable institution.
Sommelier
- Age 25-35 years.
- Extensive knowledge of wine and wine services with four years' experience in a busy bar.
- Qualification: Diploma/Certificate in F&B service from a reputable institution.
Kitchens
Asian Kitchen Specialised Commis
Asian Kitchen Specialised Commis
- Minimum two years' work experience in any Thai, Japanese or Chinese restaurant.
- Qualification: Hotel School Catering Diploma.
Indian Kitchen Specialised Commis
- Minimum two years' work experience in any Indian restaurant.
- Qualification: Hotel School Catering Diploma.
Kitchen Stewards
- Age 25 years and above with two years' working experience in a restaurant or hotel environment.
Rooms
Room/Public Area Attendants
Room/Public Area Attendants
- Minimum two years' experience in similar role.
- Qualification: Diploma or Certification in Housekeeping from a recognised institution.
Laundry Attendants
- Previous experience desirable.
Valet Attendants/Porters
- Minimum two years' experience in similar role.
- Qualification: Diploma or Certification in Front Office from a recognised institution.
Engineering & Maintenance
Mechanical Technician
Mechanical Technician
- Age 25 years and above, five years' experience handling plumbing, laundry and kitchen equipment.
- Qualification: Diploma in Mechanical Engineering with a background in Electrical and Electronics.
Air-Conditioning & Refrigeration Technician
- Age 25 years and above, five years' experience in handling HVAC and refrigeration systems.
- Qualification: Government Trade Test 1 on Air-conditioning and Refrigeration.
Gardener
- Age 25 years and above, five years' experience in landscaping and gardening, with three years' experience in a supervisory role.
Spa
Spa Receptionist
Spa Receptionist
- Age 22-30 years.
- Qualification: Bachelor's degree (preferable) or Spa Certification.
Spa Therapist
- Age 22-30 years, female.
- Qualification: Bachelor's degree (preferable) or Spa Certification.
Spa Attendant
- Age: 20-30 years