Our client a Medium Sized Bakery is seeking to recruit a competent and experienced Bakery Manager with a passion for good food and excellent service.
Reporting directly to the Managing Director the successful candidate will manage, motivate and lead a diverse team of people in a high volume, fresh bakery environment.
Key Responsibilities
A Bachelor of Science degree in Food Science or any other relevant discipline; a higher qualification in food processing will be an added advantage, CPA (K) will be an added advantage.
Professional Experience
Over five (5) years experience in a similar position, strong leadership, communication, interpersonal and marketing skills. A passion for food and exceptional customer service.
Remuneration Package
A competitive remuneration package commensurate with the experience will be negotiated with the successful candidate.
Application including an up-to-date CV, motivational letter, email and telephone contacts and names of three referees should be sent to the following address to reach us not later that 14th May 2010.
The Chief Executive
TIPS Management Services Ltd
P.O. Box 78049-00507 Nairobi.
Or Email to: tipsco@wananchi.com or tipsmanagement@gmail.com
Reporting directly to the Managing Director the successful candidate will manage, motivate and lead a diverse team of people in a high volume, fresh bakery environment.
Key Responsibilities
- Leading in the development and implementation of appropriate objectives and strategies to enhance profitability and growth
- Identifying markets and opportunities for business growth
- Be knowledgeable of the standards and structures processes required whilst working within food safety standards and legislation
- Ensure continued profitability of the business.
- Evaluate alternate processing methodologies for improvements in products, efficiency, yields and product quality.
- Have detailed knowledge of raw materials specifications and processing including bakery flours, fats, yeast and dough conditioners.
- Strong understanding of the interrelationship of processing equipment and formulation.
- Develop improved methods and systems for food processing, production, quality control, packaging, and distribution.
- Develop food standards, safety and sanitary regulations and waste management.
- Ability to lead and motivate a project team
A Bachelor of Science degree in Food Science or any other relevant discipline; a higher qualification in food processing will be an added advantage, CPA (K) will be an added advantage.
Professional Experience
Over five (5) years experience in a similar position, strong leadership, communication, interpersonal and marketing skills. A passion for food and exceptional customer service.
Remuneration Package
A competitive remuneration package commensurate with the experience will be negotiated with the successful candidate.
Application including an up-to-date CV, motivational letter, email and telephone contacts and names of three referees should be sent to the following address to reach us not later that 14th May 2010.
The Chief Executive
TIPS Management Services Ltd
P.O. Box 78049-00507 Nairobi.
Or Email to: tipsco@wananchi.com or tipsmanagement@gmail.com
