General Purpose
- Control the ordering, purchasing and issuing of food and beverage goods
Main Duties:
- Close liaison with purchaser in order to obtain best quality and prices
- Ensure and audit from time to time that official orders have been issued for all goods brought into the hotel
- Ensures that the 10,20 and 30 day food and 15 and 30 day beverage stocks are carried out on time and accurately
- Ensures that menus are costed at regular intervals
- Agree with Chef the correct portion control in food
- Ensure that all beverage items required are available
- Ensure that the system of issues to bars is carried out correctly
- Ensure that the computer input is carried out daily
- Ensure that food and beverage stocks are held within the company objective
- Provide sales analysis of items by restaurants on a monthly basis
- Ensure that the goods receiving bay operates efficiently
- Ensure that requisitions and systems regarding operating equipment are carried out
- Establish issue times for all stores
- Produce a monthly food and beverage control report
- Updating prices of items when necessary
Essential Qualifications
- 3 year’s accounting experience.
- Experience within and knowledge of the hospitality.
- Strong emphasis on food and beverage controls.
- Excellent written and verbal skills.
- Ability to multi task in a fast paced deadline driven environment.
- Self-starter comfortable working both in a team environment and independently.
Salary Expectation: 30K – 35K (Please indicate your current salary on your C.V)
Please send your current C.V to henry@myjobseye.com
Indicate the position applied for on the Email subject line.
Please send your current C.V to henry@myjobseye.com
Indicate the position applied for on the Email subject line.
