- Food & Beverage Manager
- Sous Chef
- Barmen (2)
Muthaiga Golf Club is seeking to recruit a Food & Beverage Manager with ability to manage the Club’s Food & Beverage Operations for the benefit of members.
Reporting to the General Manager the Food & Beverage Manager will be responsible for:
- Planning, organizing, staffing, coordinating and controlling the activities of the Food and Beverage Operations.
- Maintenance of consistent high standards of service and food quality.
- Ensuring adherence to set Control Systems and Procedures
- Maintenance of high quality hygiene standards, as well as ensuring public health rules and regulations are adhered to.
- Continuous staff training and ensuring high member satisfaction.
- Operating the Food & Beverage department efficiently in order to realize budgeted sales turn-over and profitability.
Applicants ideally aged between 30-45 years should be graduates preferably with a Diploma in Hotel Management from Kenya Utalii College or a B. SC in Hospitality Management from a recognized university, and with at least 5 years Food and Beverage Management experience from a 4-5 Star hospitality establishment.
An attractive remuneration package, commensurate with responsibilities of the job will be offered.
2. Sous Chef
Candidates should have a certificate in Food Production from Kenya Utalii College with at least 3 years experience as Sous Chef or higher, in a 4-5 Star hospitality establishment
3. Barmen (2)
Candidates should have an Advanced Certificate in Food & Beverage Sales and Service from Kenya Utalii College with at least 3 years experience in bar operations in a 4-5 Star hospitality establishment.
If your qualifications and experience meet the above criteria, please send an application letter and detailed CV indicating contact telephone number, current remuneration and three referees by 14th May 2010 to:
The General Manager, Muthaiga Golf Club, P. 0. Box 41651, 00100 Nairobi,
Or E-mail to: muthaigagolf@wananchi.com
