Our Client, a Fast growing hotel in Thika is looking to recruit aChef.
Responsibilities
Responsibilities
- plan menus and work out food and labour costs
- plan staff rosters and supervise the activities of cooks and assistants
- discuss food preparation issues with managers, dietitians and other staff members
- order food, kitchen supplies and equipment
- demonstrate techniques to cooks and advise on cooking procedures
- prepare and cook food
- divide food into portions and add gravies, sauces and garnishes
- explain and enforce hygiene regulations
- select and train staff
- freeze and preserve foods.
Profile/Requirement
- Diploma in Hotel Management and atleast 2 yrs experience.
- high level of personal cleanliness
- enjoy cooking
- able to organise efficient work schedules
- good communication skills
- punctuality
- flexibility to perform shift work on a 24-hour rotating roster as required
- able to work under pressure and stay calm in difficult situations.
Send your email to info @ primepersonnel.com
