Principal Accountabilities
- Incoming raw material & packing material monitoring & controls.
- Technical evaluation of supplier’s ability to meet standards, audits, trials, score card tracking and vendor development.
- Process control parameters (In process Checks) tracking to achieve final product requirement, its intermediate storage, Final inspection to meet quality objectives.
- Process improvement by providing technical inputs to processing, packaging, supply chain and marketing.
- Food safety (GMPs, HACCP) related development to meet organization objectives and standard.
- Technical approvals for artwork/ new packing material/ new ingredient after evaluation.
- Product development (Lab & plant trails) in line to organization short & long term objectives.
- Market complaint/ Feedback, root cause ( basic cause analysis), preventive & corrective action, response to customer ( internal & external)
- Market sampling, survey, product benchmarking, and competition analysis.
- Training (Plant / sales/ market/ SCM) about product & product handling.
- Making standard Procedures, standard specifications (raw material, packing material, processing, packing, SCM, market complaint & returns.
- Management Representative for external / customer audits.
- Giving inputs and driving Quality Policy for the organization.
- Coordinating other functional heads to support for their functional objectives.
- Ensuring GLP practices in department.
Essentials
- University graduate (8-10 yrs exp.) in edible oil, food technology or similar academic qualifications
- Diploma graduate with min 10-15 years experience would be considered.
- Leaderships skills
Skills:
- Technically qualified.
- Good knowledge of Product, Process and Quality systems and practices.
- Good analytical capability.
- Ability to understand complex situation and analyze systematically to reach to solution.
- Ability to conduct audit and well updated on best practices across different categories.
- Knowledge of Oils and fats, food chemistry.
- Practical knowledge of other food categories to understand product application.
Preferred Skills
- Rich cross functional practical experience
- Ability design data collection & analyze in comprehensive manner from different perspectives.
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