Deputy General Manager Vacancies

Job

• Implement Board of Directors Policies and Strategic Plan.
• Provide Strategic, prudent and tactical leadership in order to achieve approved financial operating goals and objectives.
• Preparation of Annual Budgets and Cashflow projections for Board Approval.
• Timely Supply of high quality Products to Customers.
• Devise strategies to increase Product diversifications and Market Share.
• Implement conducive corporate practices that attract, retain and motivate Staff.
• Ensure accountability and optimum corporate performance results.
• Maintain and Improve business relationship with all Stakeholders.

Candidate

• Age Minimum 35 Years.
• Holder of a Bachelors Degree from a recognized University in the following areas:-

• Business Administration
• Marketing
• Finance
• Economics

• Computer Literate, Food Technology/Engineering are added advantages.

Experience

• 5 Years in a Senior Management position in Fast Moving Highly Perishable Consumer Products industry.
• Knowledge of Food Processing Technology.
• Proven track record of successful Management and Implementation of Commercial Projects.
• Ability and Capacity to meet deadlines.
• Must have strong principled leadership, integrity and personal presence.
• Must be result-oriented and have interpersonal skills.

Interested Candidates should send their applications attaching their C.V before 18/5/2010.
Only Shortlisted applicants will be contacted.


DNA/ 603
P.O Box 49010-00100
Nairobi

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