Job Description
* To ensure that stocks used for production are accurately accounted for.
* To control costs of production.
* To ensure that high standards of hygiene and safety are maintained.
* To ensure efficient service delivery is maintained in the kitchen.
* To ensure food variety is provided and that it meets every customer’s expectation and specification.
* To ensure that quality food is provided and consistently maintained.
* To continuously develop kitchen staff by providing and proposing relevant training required.
* To ensure that kitchen equipment and crockery is properly maintained.
* To plan, directs and supervises the activities of all kitchen staff.
* To develop and demonstrate proper use of standard recipes
* To implement and improve on procedures as per our quality manual.
Job specification:
* 3 year work Experience in a busy 3 to 4 star restaurant as a head cook.
* Must be computer literate. Proficient in word, excel and access are key.
* ability to guide and supervise staff
* diploma in food production
* Certificate in the field of health and safety, fire training will be an added advantage.
* must be conversant with food and beverage cost control
Application with detailed current CV highlighting qualifications and relevant experience related to the position being applied for, academic and professional certificates (7 copies of, Application, CV, and Certificates); current gross salary and the expected salary and names of 3 referees to reach the undersigned not later than October 15, 2010.
All applications must be accompanied by fully completed Personal Data Form. No e-mailed applications will be accepted. Indicate the reference number on both the letter and envelop. Only short-listed candidates shall be contacted.
UNES is an equal opportunity employer.
Head, Human Resources & Administrative Services
University of Nairobi Entreprises and Services (UNES) Limited
P.O. Box 68241-00200
Nairobi
Monday, October 4, 2010
Head Cook
