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Tuesday, October 5, 2010

Executive Chef

Our client, a fast growing chain of hotels in Kenya seeks to fill the following key executive positions for five-star flagship hotel in Nairobi which targets an international corporate and tourist clientele:
The Executive Chef will be responsible for the coordination and supervision of high quality food production to satisfy the needs of a diverse clientele used to the highest international standards.
Duties will include the development of recipes, analyzing costs/margins and undertaking menu budgeting and planning.
He/she will also be expected to carry out training and development of kitchen staff
We are interested in persons who currently hold a similar position and have a Diploma in Food Production from recognized high level, internationally acclaimed hotel school.
They should have over seven years' experience in the preparation of international and local cuisine in a 5-star hotel. Overseas working experience will be an added advantage.

Hawkins Associates Ltd,
Human Resources Consultants,
215, Muthangari Rd, Lavington,
P.O. Box 30684, 00100
Nairobi Kenya

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