All Saints’ Cathedral is seeking to recruit the following;
Catering Assistant
Location: ASC Church
Reports: Cathedral Accountant
General Purpose of the Job
To assume the responsibility for the cooking and preparation for all food items on a day to day basis and to work within the guidelines as laid down in the church policy.
Responsible for effective and efficient running of the kitchen by preparing quality food and serving during the church committee meetings. This includes maintaining a clean and healthy environment in and around the kitchen, the meeting halls and by cleaning the utensils after use.
Key Duties and Responsibilities
To prepare and organize on a day to day basis the job expectations and targets and to liaise with the Cathedral Administrator where necessary.
To order, all food snacks at the correct levels according to number of committee members expected and within the church guidelines.
Work together with the Cathedral Administrator to achieve minimum cost through the control of food wastage and pilferages.
To efficiently record and manage all hazards to the kitchen staff and children to ensure safe working practices.
To maintain accurate records of all the kitchen assets, equipments and consumable.
To ensure the highest standards of hygiene are achieved in all areas of the kitchen and grooming standards.
Handle operating equipments with care to avoid accidents and damages to these.
To maintain a positive attitude and working environment at all times.
Demonstrate courtesy at all times as they serve members with snack and tea.
To maintain accurate records of kitchen assets.
Person Specifications
KCSE Div III or C Plain
Diploma institution/Hotel/Hospitality management from recognized institution.
Must have at least 3 years relevant experience in a busy kitchen
Age between 28 – 35.
Applications and telephone numbers should be sent to the Provost, All Saints’ Cathedral, P O Box 40539 – 00100, Nairobi by Thursday 2nd December, 2010.
