has moved

myafricancareer has moved to a new platform. You are now being redirected to the new site

Monday, October 4, 2010


* Working with the chef to plan menus, taking into consideration factors such as costs and special event needs
* Preparing and cooking food according to standard recipes and menu given by the chef
* Observing and testing cooked food to determine if they have been cooked sufficiently using the required methods of cooking as per the menu
* Maintaining sanitation, health , and safety standards in work areas
* Verifying that food meets requirements for quality and quantity
* Serving food orders to customers presented by the waiters

Job Specification:

* Diploma in food production from a recognized Institution
* Possess culinary experience in a five-star hotel
* Able to work long hours
* Computer literate

Application with detailed current CV highlighting qualifications and relevant experience related to the position being applied for, academic and professional certificates (7 copies of, Application, CV, and Certificates); current gross salary and the expected salary and names of 3 referees to reach the undersigned not later than October 15, 2010.

All applications must be accompanied by fully completed Personal Data Form. No e-mailed applications will be accepted. Indicate the reference number on both the letter and envelop. Only short-listed candidates shall be contacted.

UNES is an equal opportunity employer.
Head, Human Resources & Administrative Services
University of Nairobi Entreprises and Services (UNES) Limited
P.O. Box 68241-00200

People who read this post also read :

Template by - Abdul Munir - 2008