Kenya high school cateress / caterer job in Kenya

Duties and Responsibilities

The successful candidate will be in charge of;

* Planning of menus and overseeing food preparation
* Food & Cost budgeting & introduction of cost cutting measures
* Scheduling and delegating duties to kitchen staff
* Ensuring proper handling and continuous maintenance of equipment and utensils

Requirements & Qualifications

* Must be between 30-45 years of age.
* Must have a Diploma in F & B or Institutional management or Equivalent from a reputable institution
* Must be Computer Literate
* At least 3 years working experience preferably in a Boarding school will be an added advantage

All positions require individuals with excellent P. R., high level of confidentiality, honesty and integrity and ready to work under minimal supervision.

Interested and qualified candidates should submit their applications indicating post applied for on the envelope and enclose detailed Curriculum Vitae, day time telephone contacts, current gross salary and expected salary, names and contact of three referees, copies of relevant professional and academic certificates, and testimonials to;

The Secretary B.O.G.
Kenya High School
P.O. Box 30035 – 00100, Nairobi

Email: info@kenyahigh.ac.ke

So as to be received not later than 31st January, 2011

Cafe manager job in Kenya

A manager is required to independently run a start-up cafe in downtown, Nairobi. Should possess relevant skills, some experience and ability to manage operations and other staff. Please send your expression of interest and CV to
johnkhr@yahoo.com.

All Saints’ Cathedral Catering Assistant job in Kenya

All Saints’ Cathedral is seeking to recruit the following;

Catering Assistant

Location: ASC Church

Reports: Cathedral Accountant

General Purpose of the Job

To assume the responsibility for the cooking and preparation for all food items on a day to day basis and to work within the guidelines as laid down in the church policy.

Responsible for effective and efficient running of the kitchen by preparing quality food and serving during the church committee meetings. This includes maintaining a clean and healthy environment in and around the kitchen, the meeting halls and by cleaning the utensils after use.

Key Duties and Responsibilities

To prepare and organize on a day to day basis the job expectations and targets and to liaise with the Cathedral Administrator where necessary.

To order, all food snacks at the correct levels according to number of committee members expected and within the church guidelines.

Work together with the Cathedral Administrator to achieve minimum cost through the control of food wastage and pilferages.

To efficiently record and manage all hazards to the kitchen staff and children to ensure safe working practices.

To maintain accurate records of all the kitchen assets, equipments and consumable.

To ensure the highest standards of hygiene are achieved in all areas of the kitchen and grooming standards.

Handle operating equipments with care to avoid accidents and damages to these.

To maintain a positive attitude and working environment at all times.

Demonstrate courtesy at all times as they serve members with snack and tea.

To maintain accurate records of kitchen assets.

Person Specifications

KCSE Div III or C Plain

Diploma institution/Hotel/Hospitality management from recognized institution.

Must have at least 3 years relevant experience in a busy kitchen

Age between 28 – 35.

Applications and telephone numbers should be sent to the Provost, All Saints’ Cathedral, P O Box 40539 – 00100, Nairobi by Thursday 2nd December, 2010.

Waiters job vacancies in Kenya

An upmarket Pub, Restaurant and Lounge is looking for:

Waiters
Computer Literate
2 years experience in a busy bar
Age between 23 - 27 only.
Suitable candidates should submit their updated CV and letter of application attached with a recent photo to: info@birdwellventures.co.ke.

Tamarind Chefs and Sous Chefs Jobs in Kenya

Chefs and Sous Chefs required with appropriate qualifications and minimum 3 years experience as Chefs or Sous Chefs from reputable hotels and restaurants in Kenya and abroad.

Please send your applications, detailed CV and copies of certificates and testimonials to:

The HR Manager,
The Tamarind Group,
PO Box 74493-00200,

Email:human.resources@tamarind.co.ke

Laundry Presser job vacancy in Nairobi Kenya

Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ suitable Kenyan Citizens with the right attributes to fill the position below:

Laundry Presser

Reporting to the Executive Housekeeper through the Laundry Manager, the successful candidate will be responsible for folding and pressing the clean laundry and pressing the flat work using special ironing machines.

The position calls for a dynamic, confident, aggressive and forward thinking person with the following attributes;

Aged 23 – 35 years

Must have scored C- and above in O level examinations.

Must have a two year course Certificate in Hotel and Institutional Housekeeping and Laundry from Kenya Utalii College or any other recognized institution with at least 2 years experience working in a five star Hotel

Or Non Utalii Graduate with at least Five years experience as a presser in a Five Star Hotel or any reputable commercial Laundry and Dry cleaning Firm.

Must have ability to work under pressure and for long and odd hours.

A Competitive salary commensurate with qualifications and experience will be offered to the successful candidates.

Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by November 19, 2010.

Human Resources & Admin. Manager

P.O. Box 45038-00100

Nairobi

Or email careers@safariparkhotel.co.ke

F&B Supervisor in Nairobi Kenya

Safari Park Hotel, a leading five star hotel situated in Nairobi and serving the top notch of the Hospitality sector seeks to employ suitable Kenyan Citizens with the right attributes to fill the position below:


F&B Supervisor

Reporting to the F&B Manager, the successful candidate will be responsible for;
Supervising and training of all service staff while maintaining outstanding guest relations.
Assisting in controlling inventory of all restaurant and bar supplies.
Ensure all delegated tasks are completed to performance standards.
Checking cleaning standards of all restaurant and service areas.
Ensuring food is served in correct proportions, properly garnished and at the correct temperatures.
Ensure food quality and quantity in the buffet, restaurants, and banquets.
Ensure compliance with all regulations regarding health and safety of guests and oversee compliance with departmental and company policies and procedures.
Provide courteous service to all guests and be cordial to team members.
The position is challenging and calls for a dynamic, confident, aggressive and forward thinking person with the following attributes;
Aged 25 – 35 years
Holder of a diploma in Hotel Management or F&B Service advanced certificate from Kenya Utalii College or any other internationally recognised hotel training institution.
Have at least two (2) years experience in a similar position, preferably from a five star establishment.
Must be able to work all shifts, weekends, holidays and special events as needed.
Must work well under pressure.
Ability to work in an environment that demands exceptional performance.
Be Computer literate.
Team player and outgoing in character


Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by November 19, 2010.

Human Resources & Admin. Manager
P.O. Box 45038-00100
Nairobi

Or email careers@safariparkhotel.co.ke

Chef And Hotel Manager Jobs Nairobi Kenya

A Two Star Hotel located in Nairobi requires:

Hotel Manager
Qualifications:
* Degree or Advanced Diploma in Hotel Management
* Between 30-4o years of age
* 3— 5 years experience in a similar position
* Must be a person of high integrity with good PR and management skills

Chef
Qualifications:
* Diploma or Advanced Certificate in Food and Beverage
* Between 30 -40 years of age
* At least 5 years experience in a similar position
* Able to train and efficiently manage kitchen staff
* Must be Innovative and a person of high Integrity

Applications with detailed CV indicating current salary to be sent to:

The Personnel Manager
P. O. Box 31223 00600
Nairobi

So as to reach on or before 12th November, 2010

Nairobi Java House Branch Chef Job in Kenya

Nairobi Java House is the leading restaurant and coffeehouse chain in Kenya and is continuing to grow as we meet the needs of our customers.

We are looking for talented & experienced individuals to fill the following position:

Duties & Responsibilities:

    * Responsible for all day to day kitchen operations of any one of the outlets ensuring high standards of food and beverage production;
    * Maintaining proper food handling and storage procedures;
    * Schedule staff and oversee production to ensure adequate coverage of the kitchen while maintaining labour and food costs within mutually agreed upon budget objectives
    * Be responsible for ordering all food and related supplies from approved suppliers, consistent with Company procedures and Departmental guidelines.
    * Conduct regular inventory counts
    * Meets daily production needs and ensures the kitchen is running smoothly, maintains high health, safety and sanitation standards.
    * Performs other duties as assigned.

Qualifications and Experience

    * Diploma in Food production from Utalii College or equivalent with minimum 5 years experience in similar position.
    * Must have good leadership skills.
    * Excellent planning and coordinating skills.
    * Strong leadership skills and hands-on approach with strong communication skills.
    * Butchery experience will be an added advantage

Interested applicants are requested to submit a Curriculum Vita, and contact telephone number(s) within seven days from today via email to javamd@nairobijavahouse.com

Chef And Hotel Manager Jobs Nairobi Kenya.

A Two Star Hotel located in Nairobi requires:
Hotel Manager
Qualifications:
* Degree or Advanced Diploma in Hotel Management
* Between 30-4o years of age
* 3— 5 years experience in a similar position
* Must be a person of high integrity with good PR and management skills

Chef
Qualifications:
* Diploma or Advanced Certificate in Food and Beverage
* Between 30 -40 years of age
* At least 5 years experience in a similar position
* Able to train and efficiently manage kitchen staff
* Must be Innovative and a person of high Integrity

Applications with detailed CV indicating current salary to be sent to:

The Personnel Manager
P. O. Box 31223 00600
Nairobi

So as to reach on or before 12th November, 2010

Nairobi Java House Stewards Jobs in Kenya

Nairobi Java House is the leading restaurant and coffeehouse chain in Kenya. To meet the needs of our customers we continue to grow and create jobs in the process. As a result, we are always looking for young energetic, self-driven individuals to join our establishment.

We currently require people to join us as Stewards to support the various departments in our restaurants. As a Steward, you will be responsible for helping keep our facilities spotless clean as well as supporting the general restaurant operations.

As an entry-level position in the company, you will have a great opportunity for growth through promotion to other key departments, such as kitchen, Barista, and customer service.

Key qualities that we are looking for:

* Clear and respectful communication skills with co-workers and customers.
* Sharp and able to multi-task
* Passionate, energetic team players
* Education requirement; KCSE grade C minimum.
* Age required is 18yrs minimum. No prior work experience is required.

Interested applicants are requested to submit Curriculum Vitae, and contact telephone number(s) within seven days from today via email to md@nairobijavahouse.com

Cateress

* Must have a Diploma in Catering and Accommodation
* Must be Computer literate
* Must be at least 27 years and above
* Able to work extra hours
* At least 3 years working experience in educational institution or similar magnitude.

Interested candidates should send their application, CVs and copies of certificates and other relevant testimonials,
telephone contacts and names of three referees to the undersigned so as to reach not later than 22nd October 2010.

The Secretary – Board of Governors
Bondo Teachers Training College
P.O. Box 424 – 40601
Bondo

Housekeeper/ Matron

Requirements: Qualifications:

* Must have at least a Certificate in Catering and Accommodation
* Must be Computer literate
* Must be at least 27 years and above
* KCSE D+ and above
* At least 1 year working experience in educational institution

Interested candidates should send their application, CVs and copies of certificates and other relevant testimonials,
telephone contacts and names of three referees to the undersigned so as to reach not later than 22nd October 2010.

The Secretary – Board of Governors
Bondo Teachers Training College
P.O. Box 424 – 40601
Bondo

Head Cook

Bondo Teachers Training College have a vacancy for a head cook

requirements:
* At least artisan in Catering
* At least 3 years experience and above
* KCSE D+ and above

Interested candidates should send their applications, CVs and copies of certificates and other relevant testimonials,
telephone contacts and names of three referees to the undersigned so as to reach not later than 22nd October 2010.

The Secretary – Board of Governors
Bondo Teachers Training College
P.O. Box 424 – 40601
Bondo

Executive Chef

Our client, a fast growing chain of hotels in Kenya seeks to fill the following key executive positions for five-star flagship hotel in Nairobi which targets an international corporate and tourist clientele:
The Executive Chef will be responsible for the coordination and supervision of high quality food production to satisfy the needs of a diverse clientele used to the highest international standards.
Duties will include the development of recipes, analyzing costs/margins and undertaking menu budgeting and planning.
He/she will also be expected to carry out training and development of kitchen staff
We are interested in persons who currently hold a similar position and have a Diploma in Food Production from recognized high level, internationally acclaimed hotel school.
They should have over seven years' experience in the preparation of international and local cuisine in a 5-star hotel. Overseas working experience will be an added advantage.

Hawkins Associates Ltd,
Human Resources Consultants,
215, Muthangari Rd, Lavington,
P.O. Box 30684, 00100
Nairobi Kenya

Rooms Division Manager

Our client, a fast growing chain of hotels in Kenya seeks to fill the following key executive positions for five-star flagship hotel in Nairobi which targets an international corporate and tourist clientele:
The candidate will manage the rooms division department, supervise the Front Office Manager, Executive Housekeeper, Laundry Manager, Business Center Supervisor, Guest Relation Supervisor and ensure that their performance is up to 5-star hotel standards.
Guest Relationship Management will also be one of his/her core responsibilities, Major functions will be to lead, direct and implement quality controls, prepare yearly budgets and objectives, monitor strict adherence to agreed budgets.
Applicants should hold a Diploma in Hotel Management from recognized hotel training institutions. They should have over five years experience gained in rooms and front office management and should have risen to head position responsible for such additional services as housekeeping and laundry, business centre and guest relations

Hawkins Associates Ltd,
Human Resources Consultants,
215, Muthangari Rd, Lavington,
P.O. Box 30684, 00100
Nairobi Kenya

General Manager

Our client, a fast growing chain of hotels in Kenya seeks to fill the following key executive positions for five-star flagship hotel in Nairobi which targets an international corporate and tourist clientele:
The General Manager will manage this five-star hotel and key responsibilities will cover setting up the budgets and business strategies and ensuring that these are implemented effectively, supervising department heads, setting up targets for them and monitoring their work and performance.

Duties will include maintaining assets and financial interests as well as strict adherence to financial controls and records.

In addition, he/she will maintain the property to the best standards of cleanliness, sanitation, repair and safety, manage guest and employee relations.

Applications are invited from University graduates from recognized hotel schools. Candidates should have a minimum of five years general management experience gained in a reputable 5-Star Hotel with at least 150 rooms.

They should be computer literate with commanding presence, excellent managerial, communication and leadership skills. International experience will be an advantage and knowledge of finance and ability to develop marketing/ business plans is essential for this position

Hawkins Associates Ltd,
Human Resources Consultants,
215, Muthangari Rd, Lavington,
P.O. Box 30684, 00100
Nairobi Kenya

Waiter/Waitresses

Job Description:

* Receiving customers and escorting them to their tables
* Informing customers on daily specials
* Taking orders from customers on food and beverage
* Presenting menus to customers and answer questions about menu items, making recommendations upon request
* Providing excellent customer service to ensure that the customers enjoy their meals and take action to correct any problem
* Explaining how various menu items are prepared , describing ingredients and cooking methods
* Table setting
* Receiving payment from customers

Requirements:
Job Specification:

* Diploma in food and beverage sales from a recognized institution
* 3 years work experience as a waiter in a 5 star restaurant or hotel
* Excellent interpersonal skills
* Good communication skills
* Computer literate

Application with detailed current CV highlighting qualifications and relevant experience related to the position being applied for, academic and professional certificates (7 copies of, Application, CV, and Certificates); current gross salary and the expected salary and names of 3 referees to reach the undersigned not later than October 15, 2010.

All applications must be accompanied by fully completed Personal Data Form. No e-mailed applications will be accepted. Indicate the reference number on both the letter and envelop. Only short-listed candidates shall be contacted.

Head, Human Resources & Administrative Services
University of Nairobi Entreprises and Services (UNES) Limited
P.O. Box 68241-00200
Nairobi

Head Cook

Job Description
* To ensure that stocks used for production are accurately accounted for.
* To control costs of production.
* To ensure that high standards of hygiene and safety are maintained.
* To ensure efficient service delivery is maintained in the kitchen.
* To ensure food variety is provided and that it meets every customer’s expectation and specification.
* To ensure that quality food is provided and consistently maintained.
* To continuously develop kitchen staff by providing and proposing relevant training required.
* To ensure that kitchen equipment and crockery is properly maintained.
* To plan, directs and supervises the activities of all kitchen staff.
* To develop and demonstrate proper use of standard recipes
* To implement and improve on procedures as per our quality manual.
Job specification:

* 3 year work Experience in a busy 3 to 4 star restaurant as a head cook.
* Must be computer literate. Proficient in word, excel and access are key.
* ability to guide and supervise staff
* diploma in food production
* Certificate in the field of health and safety, fire training will be an added advantage.
* must be conversant with food and beverage cost control

Application with detailed current CV highlighting qualifications and relevant experience related to the position being applied for, academic and professional certificates (7 copies of, Application, CV, and Certificates); current gross salary and the expected salary and names of 3 referees to reach the undersigned not later than October 15, 2010.

All applications must be accompanied by fully completed Personal Data Form. No e-mailed applications will be accepted. Indicate the reference number on both the letter and envelop. Only short-listed candidates shall be contacted.

UNES is an equal opportunity employer.
Head, Human Resources & Administrative Services
University of Nairobi Entreprises and Services (UNES) Limited
P.O. Box 68241-00200
Nairobi

Cook

* Working with the chef to plan menus, taking into consideration factors such as costs and special event needs
* Preparing and cooking food according to standard recipes and menu given by the chef
* Observing and testing cooked food to determine if they have been cooked sufficiently using the required methods of cooking as per the menu
* Maintaining sanitation, health , and safety standards in work areas
* Verifying that food meets requirements for quality and quantity
* Serving food orders to customers presented by the waiters

Requirements:
Job Specification:

* Diploma in food production from a recognized Institution
* Possess culinary experience in a five-star hotel
* Able to work long hours
* Computer literate

Application with detailed current CV highlighting qualifications and relevant experience related to the position being applied for, academic and professional certificates (7 copies of, Application, CV, and Certificates); current gross salary and the expected salary and names of 3 referees to reach the undersigned not later than October 15, 2010.

All applications must be accompanied by fully completed Personal Data Form. No e-mailed applications will be accepted. Indicate the reference number on both the letter and envelop. Only short-listed candidates shall be contacted.

UNES is an equal opportunity employer.
Head, Human Resources & Administrative Services
University of Nairobi Entreprises and Services (UNES) Limited
P.O. Box 68241-00200
Nairobi